Island Chef incorporates authentic Jerk Cooking with unique methods of meat preparation.
This results in taste,
flavour and a consistency that sets us miles apart from other food preparation services.
Products are fresh, NOT frozen, and the Spice blends do not contain MSG, nitrates or artificial preservatives. |
Food Services Products
Heat & Serve entrees with bold ethnic flavours! |
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Caribbean Style Pork Back Ribs!
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Authentically flavoured with our own blend of Jamaican jerk seasoning, in Smoke & Jerk, Caribbean style, tastefully prepared and fully cooked. 
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Smoked Jerk Chicken!
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Unlike BBQ chicken, this gourmet style chicken is deep basted with a special marinade, the tumbled in an exotic mix of 32 herbs and spices, smoked over natural wood and glazed with a seductive sweet and spicy sauce. 
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Smoked Jerk Turkey!
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This Southern style turkey is not salty, not ham flavoured, with no nitrates, and no MSG. Just heat it up and glaze it with cranberry sauce or Island Chef Jazz sauce. Something new for Thanksgiving and Christmas. 
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Country Smoked Beef Ribs!
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A tasty, succulent meaty beef rib that is slow cooked in a spicy marinade, delicately balanced in flavour to suit even the most discriminating palate. 
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Jerk Sausages!
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Fully cooked, these Extended Red Hots are made with a 60 /40 seasoned Beef and Pork in natural casings. These sausages are lively in taste, bursting with rich flavours and zest which distinguishes them from the "Ordinary".

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Smoked Loin of Jerk Pork!
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An epicurean delight. Fully cooked , authentically smoked and jerked. These tender juicy loins of pork are infused with herbs and spices and naturally wood smoked. Eat it hot or Eat it cold... it tastes just as good! 
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