Island Chef is proud to annouce the release of three sumptuous new jazz sauces to spice up your life and bring a taste of the Caribbean to your dinner table.
It's their versatility that makes them stand out. Use them to complement all kinds of meat and vegetarian dishes.
These sauces and spices contain only the finest, top quality ingredients!
 
Sauce and Marinade - Mild
 
  This sauce and marinade has a sweet, tomato tang, fortified with a secret blend of jerk seasonings. The perfect accompaniment for poultry, meets, seafood, stir-fries and soy-based products. Pleasantly spicy, but not too hot. With a natural smoke flavour, it's as sultry as slow dancing after midnight.
   
  Sauce and Marinade - Medium
  If you like your jazz sauces with a little more kick, this is the one for you. One littlesplash and your taste buds will be headed South. Complex with layers of flavour. A piquant, smoky richness up front with delicate citrus undertones of orange and lemon. The spicy lingering afterglow will warm you like an island sunrise.
 
  Sausage and Burger Sauce - Spicy
 

Here's a smooth and sensuous sauce that's bound to become a favourite. Bursting with sweet and pungent flavours. Rich with tropical fruitness and just a hint of natural smoke.
Spicy, but not hot!
Ideal on burgers and sausages. Equally good on ribs, wings, chops and other meats. Great accent for a cheese sandwich...
Goodbye, ketchup!

 
  Jazz-It-Up! Spice Rub
  There are many concoctions of spice rubs on the store shelves. Jazz-it-Up Spice Rub has NO MSG, NO nitrates and NO artificial colour & preservatives. It is the perfect blend of 32 spices and herbs that adds a zesty, smoky, richness to chicken, pork, beef, seafood and vegetarian dishes. When using this all-in-one spice rub, NO additional salt is required!