Caribbean cuisine is above all eclectic, rich and diverse with a myriad regional and ethnic variations both in its origin and preparation. Caribbean cuisine has adopted ingredients and methods from Europe, Asia and Africa, creating undoubtedly the world's first "Fusion " cuisine - centuries before the idea became popular.  
 
Smoked Loin of Jerk Pork
 

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   Smoked Loin of Jerk Pork is an epicurean delight. Fully cooked, authentically smoked and jerked. These tender juicy loins of pork are infused with herbs and spices and naturally wood smoked.
Eat it hot or eat it cold, it tastes just as amazing!
   
  Smoked Jerk Turkey - Available for Thanksgiving and Christmas, place your order by September 15th, 2004

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   Tender, juicy, spicy, "jurkey" is the most exciting turkey taste sensation you will find anywhere! Infused with natural wood, it is smoked and jerked to perfection. This southern style turkey is unlike any other smoked turkey, not salty, not ham flavoured,  no nitrates, no MSG. Just heat it up and glaze it with cranberry sauce or Island Chef Jazz sauce.
Something new for Thanksgiving and Christmas!
 
  Sauces, Marinade, and Spices
 

Island Chef is proud to annouce the release of three sumptuous new Jazz sauces to spice up your life and bring a taste of the Caribbean to your dinner table.
It's their versatility that makes them stand out. Use them to complement all kinds of meat and vegetarian dishes.
These sauces and spices contain only the finest, top quality ingredients!